Chocolate Bar Mold Polycarbonate Candy Mold Fancy Bars

Professional Plain Bar Chocolate Mold for Creating High-Quality Chocolates

Create perfect plain bar chocolates with this professional chocolate mold, which can produce 4 bar chocolates at a time. Made from high-quality polycarbonate plastic, this mold offers durability and consistent artisan results. It is also safe to use as it is BPA-free and virtually unbreakable.

Instructions for Use: 1. Fill clean, dry molds with chocolate. 2. Tap molds on the counter to remove air bubbles. 3. Use a pastry scraper to remove excess chocolate from the top of the mold. 4. Place the mold in the refrigerator on a level surface until the chocolate sets. 5. Remove the chocolate from the refrigerator after about 30 minutes. 6. Release the chocolate from the mold by tapping it on the counter and repeating until all the chocolates are removed.

Specifications: - Mold size: 27.5x13.5x2.4cm (10.8x5.3x0.9 inches) - Chocolate size: 11.7x4.8x0.55cm (4.6x1.9x0.2 inches) - Mold weight: 320g - Chocolate weight: approximately 40g, depending on density

Important Tips: - Gently tap the mold throughout the process to eliminate air bubbles. - Allow the chocolate to chill in the fridge adequately before removing it from the mold.

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